Identity

In 1968, in Saint Magne de Castillon, near the great vineyards of Bordeaux, a daring young man decided to found a craft business aimed at the mechanics and maintenance of factories. His name: Pierre Lejeune.

After 15 years spent in Africa in petroleum research, and newly joined by his son Patrick, he managed, in the space of a few years, to forge a know-how and an excellent reputation in the very demanding market of tanks for dairy.

In 1975, the quality of their first wine vats seduced their neighbors in Saint-Emilion. Since then, Lejeune has been developing such novelties as the stainless steal floating cap tank and the tronconic tank, growing to the rhythm of the innovations both in the design of its tanks and in the winemaking process.

With vats that have a capacity of up to 1,000 hectoliters, Lejeune continues to grow through the quality of its research, its advice and its products